LITERATURE REVIEW ON SUYA MEAT

Similarly, it has been reported as ideal forth growth of a wide range of spoilage bacteria May et al. They are capable of causing illness. Cured smoked tongue has high biological and economical value and relies heavily on conventional processing procedures. Advertise Here For advertisement, call Discrete bacteria colonies were observed and each colomy was gram stained and examined microscopically. When ingested, if cause intoxication manifesting in hours with acute diarrhoes vomiting and gastroertrities lasting hours.

It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile pipette and test tubes. Please, sit back and study the below research material carefully. This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, which were bought in full from the sellers and was collected in raps of aluminum foil. Discussion, Conclusion, Recommendation And References. Keeping high risk food at high temperature that will inhibit the growth of bacteria.

To isolate, characterise and identify microbial species associated with Suya meat.

literature review on suya meat

In meat processing, it is highly desirable to reassess the potential tissues for making edible and attractive foods from the substantial amount of slaughterhouse products that are lietrature wasted.

The meat is first sliced into smaller pieces and the spices are rubbed onto it, it is later oven driedor over local source of heart.

MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE

Hawked Suya meat sold around Bori Market Metropolis contain pathogenic organisms that can cause disease. Using suitable preservation such as salt. Since meat has a high nutritive value, microorganisms could easily grow on it.

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Discrete bacteria colonies were observed and each colomy was gram stained and examined microscopically. Meat can be served as prepared meat product eg corn beef, fried meat, cooked meat and suya, meat smoke meat. This will help in increasing the health awareness of the public on the damages of eating hawked Suya litreature.

Isolation And Characterization Of Bacteria Associated With Hawked Suya- Meat

HI Hawked suya meat sold around ESBS, metropolies contain micro organisms but the load is not enough to cause disease. Advertise Here For advertisement, call This work is aimed at isolation and characterisation of bacteria with Suya meat sold in Bori.

Please, sit back and study the below research material carefully. To determine total heterotrophic count of bacteria associated with Suya meat. Suya meat is a boneless lean meat of mutton, beef, goat or chicken meat staked on sticks, coated with its sauces, oiled and then roasted over wood using a meeat from charcoal.

Not what you were looking for? The prime cuts apart from resulting from resulting in the product with price might not be better than the cuts from less choice parts of the carcass in terms of product yield and eating qualities. The total viable bacterial counts ranged from 1.

literature review on suya meat

Discussion, Conclusion, Recommendation And References. If found to be effective on meat, the use of E. This can be achieved by 1.

ISOLATION AND CHARACTERISATION OF BACTERIA ON HAWKED SUYA MEAT

This can be achieved by. You are reading project material titled: Antioxidant effect is met by the phenolic deposite unto the product. According to Austin Kleon “All creative work builds on what came before”. According to clerenceet al. It is a major cause borne infections and illness and death worldwide. The microbial load in meat and meat product increases as long as growth conditions are favorable.

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They are capable of causing illness. Accurate information on the prevalence and impact of foodborne disease are lacking. According to Austin Kleon “All creative work builds on what came before” You are reading project material titled: Therefore, any reduction in processing and post processing loss by simple modifications of existing methods will benefit the meat sellers as well as introduce newer oon of meat product.

Meat is a major source of protein and have valuable qualities of vitamins for most people in many parts of the world, thus they are essential for the growth, repair and maintenance of body cells which is necessary for our everyday activities.

Order Full Work to download. There are different types of meat from different types of animals, eg pork meat pig multon goat beef cow.

During the course of project work, constant power failure was experienced and this possessed a problem maet media preparation and incubation. This is gold at a specific joint or howked when it is Gold at joint it is constantly kept warm over fire source.